Ok, on to something different today. On my way home today, I thought about (of all things) Fair Scones. Huh? You know, those tasty jam filled baked goodies from the fair? I thought about the $10 box of Fair Scone mix I saw once at a store and figured there's got to be a recipe somewhere. When I got home, I consulted the Oracle (my Droid2) and sure enough, the recipe is a well-known secret. This recipe was printed back in a 1930's Fisher Cookbook and the folks at the fair pump about about 80,000 per day.
It's a pretty simple recipe:
2 1/2 cups unbleached all-purpose flour
2 teaspoons baking powder
2 tablespoons sugar
1/2 teaspoon salt
6 tablespoons shortening
3/4 cup milk
1/2 cup raisins (if you are omitting the raisins, add another 2 Tablespoons of milk)
Check out this site for the complete text on putting it all together.
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Not too bad for a first attempt. I even got the TK nod of approval!